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The earth Presentation of Haute Horlogerie (WPHH) has occur and gone for 2008, leaving in its wake an remarkable document of attendance in site visitors and press about the earlier yr, amounting to above fifteen %. More than the study course of seven times, above six,800 website visitors and six hundred journalists from round the planet had been welcomed to Watchlandthe picturesque headquarters with the Franck Muller Team, and its 9 brand names. The manufacturers within the team are: Franck Muller Geneve, Pierre Kunz, Rodolphe, ECW, Barthelay, Martin Braun, Pierre Michel Golay, Christian Huygens, and Backes & Strauss. Business for the team across its range has been remarkable. Franck Muller sales have increased by double digits, as have the sales in the Rodolphe brand. Pierre Michel Golay and Christian Huygens, recent additions to the Franck Muller Team, had been both very well received in their first WPHH participation. Pierre Kunz's sales have also grown, with ECW and Barthelay taking active steps to enhance their development. A highlight with the event was an April 9th gala dinner attended by more than 1,400 VIP guests, including actor Stephen Baldwin, football goalkeeper Pascal Zuberbuhler, and Dr. Christian Luscher in the Geneva University Hospital. A performance by famed salsero Yuri Buenaventura kept guests entertained through the training course in the grand evening. The FDA is cracking down immediately after locating unsanitary problems at airline caterers. So is everything safe—or healthy—to consume at 36,000 ft? Nutritionists and meals basic safety professionals served The Every day Beast rank milehigh food items on calorie counts and sanitation dangers. The dustup about unsanitary catering kitchens begs the issue: What is safe—and is anything at all in the least balanced that you should take in? Intelligent air vacationers have averted airline foodstuff fully because the airways ended up carelessly deregulated because of the federal authorities in 1978. But past Stephen Sondheim's lyrical advice“anything that's grey never eat"—is there this kind of a factor as “safe"air fare? The Everyday Beast asked nutritionists and foods security specialists to price the most typical airline meals and snacks, through the breakfast burrito to peanuts, to find out which of them can be most and minimum possible to spoil up from the air. Additionally they pulled dietary and calorie info from flight caterer LSG Sky Chefs to find out if there have been any balanced possibilities.